Crisp and aromatic, this boldly-hopped American ale balances notes of citrus and tea-like earthiness from American hops with a subtle German malt base.
Malt: Vienna, Pilsner, Light Caramel Malt
Hops: Simcoe, Citra
Citrus and catty hop character from the Citra and Simcoe blend. Aromatic but not over the top. Flavor is similar but has a dry toasty finish.
Burgers and English cheeses
Serve at 8.88°C pouring gentle to keep the head at bay until the last bit of the bottle which can be poured with vigor.