Loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, earthy flavors.
Malt: Pilsner, Light Caramel Malt, Dextrose
Hops: Citra, Chinook, Mosaic, Simcoe
Citrus, pine, resin, tropical fruit, loaded hop nose from heavy Mosaic and Simcoe dry-hopping. Full bodied with hop bitterness and resinous hop flavor. Leaves a lasting impression.
Burgers, BBQ and hard cheeses
Serve at 8.88°C pouring gentle to keep the head at bay until the last bit of the bottle which can be poured with vigor. Try to avoid pouring any last dregs of yeast sediment as it is not the most favorable part of this beer.